Paradiso Authentic Italian

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paradiso Authentic Italian scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 August 2021 by Manchester.

What does this rating mean?

Paradiso Authentic Italian in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Container 106, Pollard Yard,
15 Pollard Street East,
Manchester,
M40 7QX

Paradiso Authentic Italian Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paradiso Authentic Italian. The data is published by the FSA under the Open Government Licence.

Who inspects Paradiso Authentic Italian?

Food hygiene at Paradiso Authentic Italian is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Paradiso Authentic Italian

What is Paradiso Authentic Italian’s food hygiene rating?

Paradiso Authentic Italian has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2021.

When was Paradiso Authentic Italian last inspected?

Paradiso Authentic Italian was last inspected by Manchester on 24 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.