Tribrew Coffee Limited

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tribrew Coffee Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 July 2023 by Manchester.

What does this rating mean?

Tribrew Coffee Limited in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 149,
15 Pollard Street East,
Manchester,
M40 7QX

Tribrew Coffee Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tribrew Coffee Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tribrew Coffee Limited?

Food hygiene at Tribrew Coffee Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Tribrew Coffee Limited

What is Tribrew Coffee Limited’s food hygiene rating?

Tribrew Coffee Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2023.

When was Tribrew Coffee Limited last inspected?

Tribrew Coffee Limited was last inspected by Manchester on 25 July 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.