New Moston Club Company Ltd

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Moston Club Company Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2019 by Manchester.

What does this rating mean?

New Moston Club Company Ltd in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Parkfield Road North,
Manchester,
M40 3RQ

New Moston Club Company Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Moston Club Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects New Moston Club Company Ltd?

Food hygiene at New Moston Club Company Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about New Moston Club Company Ltd

What is New Moston Club Company Ltd’s food hygiene rating?

New Moston Club Company Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2019.

When was New Moston Club Company Ltd last inspected?

New Moston Club Company Ltd was last inspected by Manchester on 25 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.