The Old Bake House Tearoom

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Bake House Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2023 by Manchester.

What does this rating mean?

The Old Bake House Tearoom in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Eastwood Road,
Manchester,
M40 3TE

The Old Bake House Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Bake House Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Bake House Tearoom?

Food hygiene at The Old Bake House Tearoom is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Old Bake House Tearoom

What is The Old Bake House Tearoom’s food hygiene rating?

The Old Bake House Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2023.

When was The Old Bake House Tearoom last inspected?

The Old Bake House Tearoom was last inspected by Manchester on 27 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.