Marks & Spencer Simply Foods

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marks & Spencer Simply Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 May 2019 by Manchester.

What does this rating mean?

Marks & Spencer Simply Foods in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Royal Infirmary,
Oxford Road,
Manchester,
M13 9WL

Marks & Spencer Simply Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marks & Spencer Simply Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Marks & Spencer Simply Foods?

Food hygiene at Marks & Spencer Simply Foods is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Marks & Spencer Simply Foods

What is Marks & Spencer Simply Foods’s food hygiene rating?

Marks & Spencer Simply Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2019.

When was Marks & Spencer Simply Foods last inspected?

Marks & Spencer Simply Foods was last inspected by Manchester on 23 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.