Ezra Care Shabbos Room

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ezra Care Shabbos Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 November 2024 by Manchester.

What does this rating mean?

Ezra Care Shabbos Room in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Royal Infirmary,
Oxford Road,
Manchester,
M13 9WL

Ezra Care Shabbos Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ezra Care Shabbos Room. The data is published by the FSA under the Open Government Licence.

Who inspects Ezra Care Shabbos Room?

Food hygiene at Ezra Care Shabbos Room is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Ezra Care Shabbos Room

What is Ezra Care Shabbos Room’s food hygiene rating?

Ezra Care Shabbos Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2024.

When was Ezra Care Shabbos Room last inspected?

Ezra Care Shabbos Room was last inspected by Manchester on 14 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.