Kebabish Grill & Steakhouse

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kebabish Grill & Steakhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 March 2024 by Manchester.

What does this rating mean?

Kebabish Grill & Steakhouse in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170-172 Cheetham Hill Road,
Manchester,
M8 8LQ

Kebabish Grill & Steakhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kebabish Grill & Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Kebabish Grill & Steakhouse?

Food hygiene at Kebabish Grill & Steakhouse is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Kebabish Grill & Steakhouse

What is Kebabish Grill & Steakhouse’s food hygiene rating?

Kebabish Grill & Steakhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2024.

When was Kebabish Grill & Steakhouse last inspected?

Kebabish Grill & Steakhouse was last inspected by Manchester on 27 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.