The Roof Top Burgers limited

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Roof Top Burgers limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 March 2026 by Manchester.

What does this rating mean?

The Roof Top Burgers limited in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
137-139 Cheetham Hill Road,
Manchester,
M8 8LY

The Roof Top Burgers limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Roof Top Burgers limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Roof Top Burgers limited?

Food hygiene at The Roof Top Burgers limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Roof Top Burgers limited

What is The Roof Top Burgers limited’s food hygiene rating?

The Roof Top Burgers limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2026.

When was The Roof Top Burgers limited last inspected?

The Roof Top Burgers limited was last inspected by Manchester on 17 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.