Fruteiro do Brasil

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fruteiro do Brasil scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 October 2024 by Manchester.

What does this rating mean?

Fruteiro do Brasil in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 162a Marsden Way Manchester Arndale Centre,
Market Street,
Manchester,
M4 3AB

This is the official Food Standards Agency hygiene badge for Fruteiro do Brasil. The data is published by the FSA under the Open Government Licence.

Who inspects Fruteiro do Brasil?

Food hygiene at Fruteiro do Brasil is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Fruteiro do Brasil

What is Fruteiro do Brasil’s food hygiene rating?

Fruteiro do Brasil has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 October 2024.

When was Fruteiro do Brasil last inspected?

Fruteiro do Brasil was last inspected by Manchester on 5 October 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.