Tortilla Mexican Grill PLC

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tortilla Mexican Grill PLC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 December 2025 by Manchester.

What does this rating mean?

Tortilla Mexican Grill PLC in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19A Upper Mall Arndale Centre,
Market Street,
Manchester,
M4 3AQ

Tortilla Mexican Grill PLC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tortilla Mexican Grill PLC. The data is published by the FSA under the Open Government Licence.

Who inspects Tortilla Mexican Grill PLC?

Food hygiene at Tortilla Mexican Grill PLC is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Tortilla Mexican Grill PLC

What is Tortilla Mexican Grill PLC’s food hygiene rating?

Tortilla Mexican Grill PLC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.

When was Tortilla Mexican Grill PLC last inspected?

Tortilla Mexican Grill PLC was last inspected by Manchester on 9 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.