Events by Velvet

Manchester

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Events by Velvet scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 June 2025 by Manchester.

What does this rating mean?

Events by Velvet in Manchester has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Canal Street Manchester M1 3HE,
1 Canal Street,
Manchester,
M1 3HE

This is the official Food Standards Agency hygiene badge for Events by Velvet. The data is published by the FSA under the Open Government Licence.

Who inspects Events by Velvet?

Food hygiene at Events by Velvet is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Events by Velvet

What is Events by Velvet’s food hygiene rating?

Events by Velvet has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 17 June 2025.

When was Events by Velvet last inspected?

Events by Velvet was last inspected by Manchester on 17 June 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.