The Great North Pie Company Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Great North Pie Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 May 2024 by Manchester.

What does this rating mean?

The Great North Pie Company Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Little David Street,
Manchester,
M1 3GA

The Great North Pie Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Great North Pie Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Great North Pie Company Ltd?

Food hygiene at The Great North Pie Company Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about The Great North Pie Company Ltd

What is The Great North Pie Company Ltd’s food hygiene rating?

The Great North Pie Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2024.

When was The Great North Pie Company Ltd last inspected?

The Great North Pie Company Ltd was last inspected by Manchester on 29 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.