Didsbury Good Neighbours Cafe

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Didsbury Good Neighbours Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2017 by Manchester.

What does this rating mean?

Didsbury Good Neighbours Cafe in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Didsbury Park The Holt Pavilion,
Gillbrook Road,
Manchester,
M20 6WH

Didsbury Good Neighbours Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Didsbury Good Neighbours Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Didsbury Good Neighbours Cafe?

Food hygiene at Didsbury Good Neighbours Cafe is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Didsbury Good Neighbours Cafe

What is Didsbury Good Neighbours Cafe’s food hygiene rating?

Didsbury Good Neighbours Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2017.

When was Didsbury Good Neighbours Cafe last inspected?

Didsbury Good Neighbours Cafe was last inspected by Manchester on 21 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.