Zeugma Turkish Cuisine

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zeugma Turkish Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 April 2022 by Manchester.

What does this rating mean?

Zeugma Turkish Cuisine in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

747 Wilmslow Road,
Manchester,
M20 6RN

Zeugma Turkish Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zeugma Turkish Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Zeugma Turkish Cuisine?

Food hygiene at Zeugma Turkish Cuisine is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Zeugma Turkish Cuisine

What is Zeugma Turkish Cuisine’s food hygiene rating?

Zeugma Turkish Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2022.

When was Zeugma Turkish Cuisine last inspected?

Zeugma Turkish Cuisine was last inspected by Manchester on 28 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.