Common Ground Coffee Shop

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Common Ground Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 September 2023 by Manchester.

What does this rating mean?

Common Ground Coffee Shop in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Mill Lane Northenden M22 4HR,
24 Mill Lane,
Manchester,
M22 4HR

Common Ground Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Common Ground Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Common Ground Coffee Shop?

Food hygiene at Common Ground Coffee Shop is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Common Ground Coffee Shop

What is Common Ground Coffee Shop’s food hygiene rating?

Common Ground Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2023.

When was Common Ground Coffee Shop last inspected?

Common Ground Coffee Shop was last inspected by Manchester on 25 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.