range desserts northenden

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

range desserts northenden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 December 2025 by Manchester.

What does this rating mean?

range desserts northenden in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

337 Palatine Road,
Manchester,
M22 4HH

range desserts northenden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for range desserts northenden. The data is published by the FSA under the Open Government Licence.

Who inspects range desserts northenden?

Food hygiene at range desserts northenden is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about range desserts northenden

What is range desserts northenden’s food hygiene rating?

range desserts northenden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2025.

When was range desserts northenden last inspected?

range desserts northenden was last inspected by Manchester on 16 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.