Chorlton Green Off Licence

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chorlton Green Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 15 June 2010 by Manchester.

What does this rating mean?

Chorlton Green Off Licence in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Ivygreen Road,
Manchester,
M21 9EX

Chorlton Green Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chorlton Green Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Chorlton Green Off Licence?

Food hygiene at Chorlton Green Off Licence is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chorlton Green Off Licence

What is Chorlton Green Off Licence’s food hygiene rating?

Chorlton Green Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 June 2010.

When was Chorlton Green Off Licence last inspected?

Chorlton Green Off Licence was last inspected by Manchester on 15 June 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.