Chorlton Cum Hardy Golf Club

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chorlton Cum Hardy Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 January 2020 by Manchester.

What does this rating mean?

Chorlton Cum Hardy Golf Club in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chorlton Cum Hardy Golf Club,
Barlow Hall Road,
Manchester,
M21 7JJ

Chorlton Cum Hardy Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chorlton Cum Hardy Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chorlton Cum Hardy Golf Club?

Food hygiene at Chorlton Cum Hardy Golf Club is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chorlton Cum Hardy Golf Club

What is Chorlton Cum Hardy Golf Club’s food hygiene rating?

Chorlton Cum Hardy Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Chorlton Cum Hardy Golf Club last inspected?

Chorlton Cum Hardy Golf Club was last inspected by Manchester on 6 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.