Persia Restaurant & Bar

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Persia Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 July 2023 by Manchester.

What does this rating mean?

Persia Restaurant & Bar in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

255 Barlow Moor Road Manchester M21 7GJ,
255 Barlow Moor Road,
Manchester,
M21 7GJ

Persia Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Persia Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Persia Restaurant & Bar?

Food hygiene at Persia Restaurant & Bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Persia Restaurant & Bar

What is Persia Restaurant & Bar’s food hygiene rating?

Persia Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2023.

When was Persia Restaurant & Bar last inspected?

Persia Restaurant & Bar was last inspected by Manchester on 20 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.