Broadway Fish and Chips

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Broadway Fish and Chips scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 July 2021 by Manchester.

What does this rating mean?

Broadway Fish and Chips in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Broadway,
Manchester,
M40 3WQ

Broadway Fish and Chips Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Broadway Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Broadway Fish and Chips?

Food hygiene at Broadway Fish and Chips is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Broadway Fish and Chips

What is Broadway Fish and Chips’s food hygiene rating?

Broadway Fish and Chips has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 July 2021.

When was Broadway Fish and Chips last inspected?

Broadway Fish and Chips was last inspected by Manchester on 8 July 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.