Shreeji News & Off Licence

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shreeji News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2019 by Manchester.

What does this rating mean?

Shreeji News & Off Licence in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93-95 Broadway,
Manchester,
M40 3PH

Shreeji News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shreeji News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Shreeji News & Off Licence?

Food hygiene at Shreeji News & Off Licence is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Shreeji News & Off Licence

What is Shreeji News & Off Licence’s food hygiene rating?

Shreeji News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 May 2019.

When was Shreeji News & Off Licence last inspected?

Shreeji News & Off Licence was last inspected by Manchester on 3 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.