BLANGLA KITCHEN

MANCHESTER

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

BLANGLA KITCHEN scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 December 2025 by Manchester.

What does this rating mean?

BLANGLA KITCHEN in MANCHESTER has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

705 STOCKPORT ROAD,
MANCHESTER,
M19 3AG

This is the official Food Standards Agency hygiene badge for BLANGLA KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects BLANGLA KITCHEN?

Food hygiene at BLANGLA KITCHEN is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about BLANGLA KITCHEN

What is BLANGLA KITCHEN’s food hygiene rating?

BLANGLA KITCHEN has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 December 2025.

When was BLANGLA KITCHEN last inspected?

BLANGLA KITCHEN was last inspected by Manchester on 4 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.