786 Bishmillah biryani

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

786 Bishmillah biryani scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 June 2025 by Manchester.

What does this rating mean?

786 Bishmillah biryani in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
711 Stockport Road,
Manchester,
M19 3AG

786 Bishmillah biryani Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 786 Bishmillah biryani. The data is published by the FSA under the Open Government Licence.

Who inspects 786 Bishmillah biryani?

Food hygiene at 786 Bishmillah biryani is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about 786 Bishmillah biryani

What is 786 Bishmillah biryani’s food hygiene rating?

786 Bishmillah biryani has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 June 2025.

When was 786 Bishmillah biryani last inspected?

786 Bishmillah biryani was last inspected by Manchester on 4 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.