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Pub/bar/nightclub 📍 Malvern Hills

The Wyche Inn

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wyche Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 February 2025 by Malvern Hills.

What does this rating mean?

The Wyche Inn in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Wyche Road,
Malvern,
Worcestershire,
WR14 4EQ
The Wyche Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wyche Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Wyche Inn?

Food hygiene at The Wyche Inn is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Wyche Inn

What is The Wyche Inn’s food hygiene rating?
The Wyche Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.
When was The Wyche Inn last inspected?
The Wyche Inn was last inspected by Malvern Hills on 27 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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