Cottage In The Wood

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cottage In The Wood scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2025 by Malvern Hills.

What does this rating mean?

Cottage In The Wood in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holywell Road,
Malvern,
Worcestershire,
WR14 4LG

Cottage In The Wood Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cottage In The Wood. The data is published by the FSA under the Open Government Licence.

Who inspects Cottage In The Wood?

Food hygiene at Cottage In The Wood is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Cottage In The Wood

What is Cottage In The Wood’s food hygiene rating?

Cottage In The Wood has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Cottage In The Wood last inspected?

Cottage In The Wood was last inspected by Malvern Hills on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.