Little Treasures Nursery

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Treasures Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 September 2025 by Malvern Hills.

What does this rating mean?

Little Treasures Nursery in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broomhall Grange,
Norton Road,
Norton,
Worcester,
WR5 2PD

Little Treasures Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Treasures Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Treasures Nursery?

Food hygiene at Little Treasures Nursery is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Little Treasures Nursery

What is Little Treasures Nursery’s food hygiene rating?

Little Treasures Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2025.

When was Little Treasures Nursery last inspected?

Little Treasures Nursery was last inspected by Malvern Hills on 22 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.