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Pub/bar/nightclub 📍 Malvern Hills

Bear And Ragged Staff

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bear And Ragged Staff scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2025 by Malvern Hills.

What does this rating mean?

Bear And Ragged Staff in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Bransford,
Worcestershire,
WR6 5JH
Bear And Ragged Staff Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bear And Ragged Staff. The data is published by the FSA under the Open Government Licence.

Who inspects Bear And Ragged Staff?

Food hygiene at Bear And Ragged Staff is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Bear And Ragged Staff

What is Bear And Ragged Staff’s food hygiene rating?
Bear And Ragged Staff has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2025.
When was Bear And Ragged Staff last inspected?
Bear And Ragged Staff was last inspected by Malvern Hills on 4 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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