44 Cowleigh Road Bed & Breakfast

Food hygiene rating 5 / 5 · Very good

Squeaky clean

44 Cowleigh Road Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 February 2025 by Malvern Hills.

What does this rating mean?

44 Cowleigh Road Bed & Breakfast has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malvern,
Worcestershire,
WR14 1QD

44 Cowleigh Road Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 44 Cowleigh Road Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects 44 Cowleigh Road Bed & Breakfast?

Food hygiene at 44 Cowleigh Road Bed & Breakfast is inspected by Malvern Hills, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about 44 Cowleigh Road Bed & Breakfast

What is 44 Cowleigh Road Bed & Breakfast’s food hygiene rating?

44 Cowleigh Road Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was 44 Cowleigh Road Bed & Breakfast last inspected?

44 Cowleigh Road Bed & Breakfast was last inspected by Malvern Hills on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.