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Restaurant/Cafe/Canteen 📍 Maldon

The Cabin Dairy

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cabin Dairy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 September 2025 by Maldon.

What does this rating mean?

The Cabin Dairy in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 High Street,
Burnham-On-Crouch,
Essex,
CM0 8AG
The Cabin Dairy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cabin Dairy. The data is published by the FSA under the Open Government Licence.

Who inspects The Cabin Dairy?

Food hygiene at The Cabin Dairy is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about The Cabin Dairy

What is The Cabin Dairy’s food hygiene rating?
The Cabin Dairy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2025.
When was The Cabin Dairy last inspected?
The Cabin Dairy was last inspected by Maldon on 17 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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