Sergeant Peppers Restaurant

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sergeant Peppers Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2021 by Maldon.

What does this rating mean?

Sergeant Peppers Restaurant in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 High Street,
Burnham on Crouch,
Essex,
CM0 8AG

Sergeant Peppers Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sergeant Peppers Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sergeant Peppers Restaurant?

Food hygiene at Sergeant Peppers Restaurant is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Sergeant Peppers Restaurant

What is Sergeant Peppers Restaurant’s food hygiene rating?

Sergeant Peppers Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2021.

When was Sergeant Peppers Restaurant last inspected?

Sergeant Peppers Restaurant was last inspected by Maldon on 16 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.