Reds Bar And Kitchen

Springfield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reds Bar And Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2025 by Maldon.

What does this rating mean?

Reds Bar And Kitchen in Springfield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burnham Ramblers Football Club,
Football Ground,
Springfield Road,
Burnham-On-Crouch,
CM0 8TE

Reds Bar And Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reds Bar And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Reds Bar And Kitchen?

Food hygiene at Reds Bar And Kitchen is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Reds Bar And Kitchen

What is Reds Bar And Kitchen’s food hygiene rating?

Reds Bar And Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Reds Bar And Kitchen last inspected?

Reds Bar And Kitchen was last inspected by Maldon on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.