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Restaurant/Cafe/Canteen πŸ“ Maldon

Lets Go Bonkers

Station Approach

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Lets Go Bonkers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2020 by Maldon.

What does this rating mean?

Lets Go Bonkers in Station Approach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 7 And 8,
Station Industrial Estate,
Station Approach,
Burnham-On-Crouch,
CM0 8RW
Lets Go Bonkers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lets Go Bonkers. The data is published by the FSA under the Open Government Licence.

Who inspects Lets Go Bonkers?

Food hygiene at Lets Go Bonkers is inspected by Maldon, the local authority responsible for this area. You can reach them at http://www.maldon.gov.uk or [email protected].

Questions about Lets Go Bonkers

What is Lets Go Bonkers’s food hygiene rating?
Lets Go Bonkers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2020.
When was Lets Go Bonkers last inspected?
Lets Go Bonkers was last inspected by Maldon on 27 August 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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