The Lord Raglan Public House

Staplehurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lord Raglan Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 September 2021 by Maidstone.

What does this rating mean?

The Lord Raglan Public House in Staplehurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lord Raglan,
Chart Hill Road,
Staplehurst,
Tonbridge,
TN12 0DE

The Lord Raglan Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lord Raglan Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Lord Raglan Public House?

Food hygiene at The Lord Raglan Public House is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about The Lord Raglan Public House

What is The Lord Raglan Public House’s food hygiene rating?

The Lord Raglan Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2021.

When was The Lord Raglan Public House last inspected?

The Lord Raglan Public House was last inspected by Maidstone on 1 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.