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Manufacturers/packers 📍 Maidstone

Curd And Cure Limited

Staplehurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curd And Cure Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 July 2025 by Maidstone.

What does this rating mean?

Curd And Cure Limited in Staplehurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staplehurst Nurseries,
Clapper Lane,
Staplehurst,
Kent,
TN12 0JT
Curd And Cure Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Curd And Cure Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Curd And Cure Limited?

Food hygiene at Curd And Cure Limited is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Curd And Cure Limited

What is Curd And Cure Limited’s food hygiene rating?
Curd And Cure Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.
When was Curd And Cure Limited last inspected?
Curd And Cure Limited was last inspected by Maidstone on 23 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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