Tarts And Tiers (Wendy Taylor Cakes)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tarts And Tiers (Wendy Taylor Cakes) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 May 2014 by Maidstone.

What does this rating mean?

Tarts And Tiers (Wendy Taylor Cakes) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tarts And Tiers (Wendy Taylor Cakes) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tarts And Tiers (Wendy Taylor Cakes). The data is published by the FSA under the Open Government Licence.

Who inspects Tarts And Tiers (Wendy Taylor Cakes)?

Food hygiene at Tarts And Tiers (Wendy Taylor Cakes) is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Tarts And Tiers (Wendy Taylor Cakes)

What is Tarts And Tiers (Wendy Taylor Cakes)’s food hygiene rating?

Tarts And Tiers (Wendy Taylor Cakes) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2014.

When was Tarts And Tiers (Wendy Taylor Cakes) last inspected?

Tarts And Tiers (Wendy Taylor Cakes) was last inspected by Maidstone on 12 May 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.