6yg Burkley And Miller

Lower Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

6yg Burkley And Miller scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2025 by Maidstone.

What does this rating mean?

6yg Burkley And Miller in Lower Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4A,
Kilnbridge Works,
Lower Road,
East Farleigh,
ME15 0HD

6yg Burkley And Miller Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 6yg Burkley And Miller. The data is published by the FSA under the Open Government Licence.

Who inspects 6yg Burkley And Miller?

Food hygiene at 6yg Burkley And Miller is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about 6yg Burkley And Miller

What is 6yg Burkley And Miller’s food hygiene rating?

6yg Burkley And Miller has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was 6yg Burkley And Miller last inspected?

6yg Burkley And Miller was last inspected by Maidstone on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.