Station Newsagents Staplehurst

Staplehurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station Newsagents Staplehurst scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 May 2026 by Maidstone.

What does this rating mean?

Station Newsagents Staplehurst in Staplehurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Newsagents,
Station Road,
Staplehurst,
Kent,
TN12 0QH

Station Newsagents Staplehurst Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station Newsagents Staplehurst. The data is published by the FSA under the Open Government Licence.

Who inspects Station Newsagents Staplehurst?

Food hygiene at Station Newsagents Staplehurst is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Station Newsagents Staplehurst

What is Station Newsagents Staplehurst’s food hygiene rating?

Station Newsagents Staplehurst has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Station Newsagents Staplehurst last inspected?

Station Newsagents Staplehurst was last inspected by Maidstone on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.