S.H. House Of Meat - Family Butchers

King Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

S.H. House Of Meat - Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

S.H. House Of Meat - Family Butchers in King Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4A Water Lane,
The Mall Chequers Centre,
King Street,
Maidstone,
ME15 6AR

S.H. House Of Meat - Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for S.H. House Of Meat - Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects S.H. House Of Meat - Family Butchers?

Food hygiene at S.H. House Of Meat - Family Butchers is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about S.H. House Of Meat - Family Butchers

What is S.H. House Of Meat - Family Butchers’s food hygiene rating?

S.H. House Of Meat - Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2025.

When was S.H. House Of Meat - Family Butchers last inspected?

S.H. House Of Meat - Family Butchers was last inspected by Maidstone on 9 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.