Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020). The data is published by the FSA under the Open Government Licence.

Who inspects Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020)?

Food hygiene at Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020)

What is Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020)’s food hygiene rating?

Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2020.

When was Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) last inspected?

Roy's Ices (Vehicle Reg: S25 RWW @ Jun 2020) was last inspected by Maidstone on 28 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.