Headcorn Cricket And Tennis Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Headcorn Cricket And Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2011 by Maidstone.

What does this rating mean?

Headcorn Cricket And Tennis Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lenham Road,
Headcorn,
Kent,
TN27 9LE

Headcorn Cricket And Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Headcorn Cricket And Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Headcorn Cricket And Tennis Club?

Food hygiene at Headcorn Cricket And Tennis Club is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Headcorn Cricket And Tennis Club

What is Headcorn Cricket And Tennis Club’s food hygiene rating?

Headcorn Cricket And Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2011.

When was Headcorn Cricket And Tennis Club last inspected?

Headcorn Cricket And Tennis Club was last inspected by Maidstone on 8 December 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.