Wheelers Green Bed And Breakfast

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wheelers Green Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 December 2018 by Maidstone.

What does this rating mean?

Wheelers Green Bed And Breakfast in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Oak Lane,
Headcorn,
Kent,
TN27 9TB

Wheelers Green Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wheelers Green Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Wheelers Green Bed And Breakfast?

Food hygiene at Wheelers Green Bed And Breakfast is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Wheelers Green Bed And Breakfast

What is Wheelers Green Bed And Breakfast’s food hygiene rating?

Wheelers Green Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2018.

When was Wheelers Green Bed And Breakfast last inspected?

Wheelers Green Bed And Breakfast was last inspected by Maidstone on 12 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.