Headcorn Chicken And Pizza

Headcorn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Headcorn Chicken And Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by Maidstone.

What does this rating mean?

Headcorn Chicken And Pizza in Headcorn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foodies Emporium,
9 North Street,
Headcorn,
Kent,
TN27 9NN

Headcorn Chicken And Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Headcorn Chicken And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Headcorn Chicken And Pizza?

Food hygiene at Headcorn Chicken And Pizza is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Headcorn Chicken And Pizza

What is Headcorn Chicken And Pizza’s food hygiene rating?

Headcorn Chicken And Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Headcorn Chicken And Pizza last inspected?

Headcorn Chicken And Pizza was last inspected by Maidstone on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.