Penny Kemp's Community Pantry

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penny Kemp's Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 December 2023 by Maidstone.

What does this rating mean?

Penny Kemp's Community Pantry in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 High Street,
Headcorn,
Kent,
TN27 9NE

Penny Kemp's Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penny Kemp's Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Penny Kemp's Community Pantry?

Food hygiene at Penny Kemp's Community Pantry is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Penny Kemp's Community Pantry

What is Penny Kemp's Community Pantry’s food hygiene rating?

Penny Kemp's Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2023.

When was Penny Kemp's Community Pantry last inspected?

Penny Kemp's Community Pantry was last inspected by Maidstone on 12 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.