Butchers Block At The Bell

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butchers Block At The Bell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2025 by Maidstone.

What does this rating mean?

Butchers Block At The Bell in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ware Street,
Bearsted,
Kent,
ME14 4PA

Butchers Block At The Bell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butchers Block At The Bell. The data is published by the FSA under the Open Government Licence.

Who inspects Butchers Block At The Bell?

Food hygiene at Butchers Block At The Bell is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about Butchers Block At The Bell

What is Butchers Block At The Bell’s food hygiene rating?

Butchers Block At The Bell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Butchers Block At The Bell last inspected?

Butchers Block At The Bell was last inspected by Maidstone on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.