ABM Catering @ Sobell Lodge

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABM Catering @ Sobell Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 February 2022 by Maidstone.

What does this rating mean?

ABM Catering @ Sobell Lodge in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leonard Cheshire Disability,
Sobell Lodge,
High Street,
Staplehurst,
TN12 0BJ

ABM Catering @ Sobell Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABM Catering @ Sobell Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects ABM Catering @ Sobell Lodge?

Food hygiene at ABM Catering @ Sobell Lodge is inspected by Maidstone, the local authority responsible for this area. You can reach them at http://www.maidstone.gov.uk/ or [email protected].

Questions about ABM Catering @ Sobell Lodge

What is ABM Catering @ Sobell Lodge’s food hygiene rating?

ABM Catering @ Sobell Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2022.

When was ABM Catering @ Sobell Lodge last inspected?

ABM Catering @ Sobell Lodge was last inspected by Maidstone on 9 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.