Stopsley Fish Bar Ltd

Luton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 January 2025 by Luton.

What does this rating mean?

Stopsley Fish Bar Ltd in Luton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Abbots Wood Parade,
Abbots Wood Road,
Luton,
LU2 0LX

Stopsley Fish Bar Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Stopsley Fish Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stopsley Fish Bar Ltd?

Food hygiene at Stopsley Fish Bar Ltd is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Stopsley Fish Bar Ltd

What is Stopsley Fish Bar Ltd’s food hygiene rating?

Stopsley Fish Bar Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 January 2025.

When was Stopsley Fish Bar Ltd last inspected?

Stopsley Fish Bar Ltd was last inspected by Luton on 17 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.