Hart Lane Mini Market Express

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hart Lane Mini Market Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 October 2019 by Luton.

What does this rating mean?

Hart Lane Mini Market Express in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Hart Lane,
Luton,
LU2 0JQ

Hart Lane Mini Market Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hart Lane Mini Market Express. The data is published by the FSA under the Open Government Licence.

Who inspects Hart Lane Mini Market Express?

Food hygiene at Hart Lane Mini Market Express is inspected by Luton, the local authority responsible for this area. You can reach them at http://www.luton.gov.uk/foodscore or [email protected].

Questions about Hart Lane Mini Market Express

What is Hart Lane Mini Market Express’s food hygiene rating?

Hart Lane Mini Market Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2019.

When was Hart Lane Mini Market Express last inspected?

Hart Lane Mini Market Express was last inspected by Luton on 2 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.