Willow Bank

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Willow Bank scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Willow Bank, from May 2018 to December 2024. Its hygiene rating has held steady, from 4 in 2018 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Willow Bank.

Food hygiene rating history for Willow Bank
Inspection date	Rating	Verdict
17 May 2018	4 / 5	Good
17 December 2024	4 / 5	Good

What does this rating mean?

Willow Bank in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

329 Smithdown Road,
Liverpool,
L15 3JA

This is the official Food Standards Agency hygiene badge for Willow Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Willow Bank?

Food hygiene at Willow Bank is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Willow Bank

What is Willow Bank’s food hygiene rating?

Willow Bank has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Willow Bank last inspected?

Willow Bank was last inspected by Liverpool on 17 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.