Pink salmon

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pink salmon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2026 by Liverpool.

What does this rating mean?

Pink salmon in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

333 Smithdown Road,
Liverpool,
L15 3JA

This is the official Food Standards Agency hygiene badge for Pink salmon. The data is published by the FSA under the Open Government Licence.

Who inspects Pink salmon?

Food hygiene at Pink salmon is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Pink salmon

What is Pink salmon’s food hygiene rating?

Pink salmon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2026.

When was Pink salmon last inspected?

Pink salmon was last inspected by Liverpool on 14 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.