The Place To Be / St Aiden

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Place To Be / St Aiden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 March 2019 by Liverpool.

What does this rating mean?

The Place To Be / St Aiden in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Eastern Avenue,
Liverpool,
L24 2TA

The Place To Be / St Aiden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Place To Be / St Aiden. The data is published by the FSA under the Open Government Licence.

Who inspects The Place To Be / St Aiden?

Food hygiene at The Place To Be / St Aiden is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Place To Be / St Aiden

What is The Place To Be / St Aiden’s food hygiene rating?

The Place To Be / St Aiden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2019.

When was The Place To Be / St Aiden last inspected?

The Place To Be / St Aiden was last inspected by Liverpool on 27 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.